Cuisine is a fundamental aspect of a vacation, which is why Hotel Alfonsina Riccione brings to the table daily a cuisine that combines traditional dishes and Mediterranean cuisine to delight its guests’ palates with unique flavors.

The hotel’s restaurant with typical cuisine provides a choice of three first and three second courses, a rich buffet of appetizers and vegetables, bread buffet, homemade pasta, homemade desserts, and an extensive wine list. For children, the Riccione family hotel provides fresh milk, vegetable purees, meat broths, vegetable broths, special equipment sets, and high chairs.

A coffee and go. Taken standing in front of the counter without even giving himself time to sit down or read a newspaper. For many, breakfast in everyday life is nothing more than this. But not on vacation. Everything is different on vacation.

Vacation starts as soon as you wake up…and we want you to wake up with a smile, amid fragrant sandwiches and fresh fruit, creamy chocolate and buttered toast, scrambled eggs and crispy bacon. Each morning you will find a rich buffet where you can choose from the offerings – sweet or savory – of the day, or you can order one of our fabulous à la carte specials.